Author response for 'Thermosonication of Peach Juice: Investigation of PPO & POD Activities, Physicochemical & Bioactive Compounds Changes and Development of FTIR Based Chemometric Models for The Evaluation of Quality'
Autor: | null Hande Baltacıoğlu |
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Rok vydání: | 2021 |
Databáze: | OpenAIRE |
Externí odkaz: |