Author response for 'Thermosonication of Peach Juice: Investigation of PPO & POD Activities, Physicochemical & Bioactive Compounds Changes and Development of FTIR Based Chemometric Models for The Evaluation of Quality'

Autor:	null Hande Baltacıoğlu
Rok vydání:	2021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::320a010139d402735d45c39f3c8b052b https://doi.org/10.1111/ijfs.15536/v2/response1 Zobrazit plný text záznamu