Isolation of a urease from watermelon seeds and the study of its properties

Autor:	V. T. Chernobai, B. I. Kurganov, M. M. Yanina, R. G. Kuznetsova, S. I. Dikhtyarev
Rok vydání:	1983
Předmět:	chemistry.chemical_classification Enzyme chemistry Urease biology Biochemistry Ph dependence biology.protein Plant Science General Chemistry Food science Isolation (microbiology) General Biochemistry Genetics and Molecular Biology
Zdroj:	Chemistry of Natural Compounds. 19:587-591
ISSN:	1573-8388 0009-3130
DOI:	10.1007/bf00576090
Popis:	The enzyme urease has been isolated from the seeds of the watermelon of the “Ogonek” variety and has been characterized. The molecular weight of a rechromatographed sample of the enzyme has been determined as 480,000. The pH dependence of the activity of the urease and the kinetic parameters of the enzyme have been studied.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::320321c6416d04cba8d30d1efd1a0a51 https://doi.org/10.1007/bf00576090 Zobrazit plný text záznamu Full text from SpringerLink