Identification of Antiradical Hop Compounds
| Autor: | Jay R. Refling, Lance T. Lusk, Patrick L. Ting, David S. Ryder, Susan Kay |
|---|---|
| Rok vydání: | 2008 |
| Předmět: |
0106 biological sciences
Antioxidant DPPH medicine.medical_treatment 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Applied Microbiology and Biotechnology Hop (networking) chemistry.chemical_compound 0404 agricultural biotechnology chemistry 010608 biotechnology medicine Colupulone Organic chemistry Humulone Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 66:116-126 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1094/asbcj-2008-0310-01 |
| Popis: | The radical scavenging capacity of pure hop compounds and their derivatives, including humulone (I) (α-acid), tetrahydrocohumulone (II), colupulone (III) (β-acid), hexahydro colupulone (IV), tetrah... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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