Application of novel lytic bacteriophages to control Vibrio parahaemolyticus load in seafood

Autor:	Mundanda Muthappa Dechamma, Kogaluru Shivakumaraswamy Santhosh, Biswajit Maiti, Iddya Karunasagar, Indrani Karunasagar
Rok vydání:	2022
Předmět:	Food Animals Agronomy and Crop Science Food Science Biotechnology
Zdroj:	Journal of Consumer Protection and Food Safety. 17:41-49
ISSN:	1661-5867 1661-5751
DOI:	10.1007/s00003-021-01356-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::31f33a52207fc2af7b28136ae50b0bba https://doi.org/10.1007/s00003-021-01356-8 Zobrazit plný text záznamu Full text from SpringerLink