Sustainable P in Agriculture: Food and Fuel

Autor:	Val H. Smith, Roberto Gaxiola, Cecil W. Forsberg, Laura A. Schreeg, Thomas W. Crawford, Ben Chaffin, Andrew R. Sharpley
Rok vydání:	2013
Předmět:	Agricultural science business.industry Agriculture Food processing Economics business Productivity Agricultural economics
DOI:	10.1093/acprof:osobl/9780199916832.003.0004
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::31ec526571c3a051d4a3f676973af88d https://doi.org/10.1093/acprof:osobl/9780199916832.003.0004 Zobrazit plný text záznamu