Evaluation of Optimal Harvesting Time Based on Quality Attributes during Growth in Green Soybeans ‘Hukura’ and ‘Yuagari-musume’

Autor:	Tatsuya Yamamoto, Kouichiro Ushijima, Tanaka Nina, Ryohei Nakano, Hiroshi Mizuno, Yasutaka Kubo, Hashimoto Saki
Rok vydání:	2015
Předmět:	Alanine chemistry.chemical_compound Sucrose chemistry General Engineering General Earth and Planetary Sciences Crop quality Glutamic acid Food science Sugar General Environmental Science
Zdroj:	Horticultural Research (Japan). 14:61-67
ISSN:	1880-3571 1347-2658
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::31eb623e5eb56d1ceb000f62ac484ac0 https://doi.org/10.2503/hrj.14.61 Zobrazit plný text záznamu