Influence of adding different levels of local dried Tarragon (Artemisia dracunculus) as a feed additive on production performance of broiler chicks

Autor:	Saman Abdulmajid Rashid
Rok vydání:	2020
Předmět:	biology Feed additive Broiler Artemisia Food science Dracunculus (plant) biology.organism_classification
Zdroj:	Journal of Zankoy Sulaimani - Part A. 22:353-362
ISSN:	2521-4853 1812-4100
DOI:	10.17656/jzs.10798
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::31eb0836e93dc7217dfc9c2a3463bd44 https://doi.org/10.17656/jzs.10798 Zobrazit plný text záznamu