The effect of elicitors of bacterial origin on the functioning of the protective system of potato (Solanum Tuberosum L.) seedlings infected with X-virus
| Autor: | A. N. Grits, T. G. Kaliaha, T. B. Makarova, Y. V. Viazau, E. N. Karasiova, O. Y. Safonova, E. A. Filipchik, A. L. Olshanikova |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
0301 basic medicine chemistry.chemical_classification Reactive oxygen species biology fungi food and beverages Substrate (chemistry) Solanum tuberosum Potato virus X biology.organism_classification 01 natural sciences Protective system Virus Microbiology 03 medical and health sciences 030104 developmental biology chemistry 010608 biotechnology Materials Chemistry biology.protein Gene Peroxidase |
| Zdroj: | Proceedings of the National Academy of Sciences of Belarus, Biological Series. 65:135-143 |
| ISSN: | 2524-230X 1029-8940 |
| Popis: | The reactive oxygen species content, the activity of phenolic peroxidase, and the expression levels of genes encoding certain defense proteins were studied in potato seedlings grown on a substrate with the addition of a preparation based on B. subtilis and infected with potato virus Х. The accumulation of reactive oxygen species and the induction of the defense system components in potato leaves treated with this preparation and infected are shown. Less viral material was detected in experimental samples of potato seedlings compared with control untreated with B. subtilis. |
| Databáze: | OpenAIRE |
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