Fungal Proteolytic Enzymes
| Autor: | Yoshihisa Koaze, Kazumi Ezawa, Yujiro Yamada, Takeshi Hara, Hitoshi Goi |
|---|---|
| Rok vydání: | 1964 |
| Předmět: | |
| Zdroj: | Agricultural and Biological Chemistry. 28:216-223 |
| ISSN: | 1881-1280 0002-1369 |
| DOI: | 10.1271/bbb1961.28.216 |
| Popis: | Two kinds of proteolytic enzyme, tentatively named acid protease A and B which showed a single peak on electrophoresis individually, were isolated from the crude enzyme powder obtained from the broth filtrate cultured with Asper gillus niger var. macrosporus. Acid protease B is similar too the fungal acid protease previously reported, bccause the enzyme exhibits optimum activity on milk casein at about pH 2.6 and 55°C when the incubation was done at pH 2.6. Acid protease A is a new proteolytic enzyme, because the enzyme exhibits optimum activity on milk casein at about 2.0 and 70°C or 60°C when the incubation was done at pH 2.6 or 1.5 respectively. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|