Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit
| Autor: | Swati Sharma, Hare Krishna, Kalyan Barman, Basudev Kole, S.K. Singh, T.K. Behera |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | South African Journal of Botany. 151:175-184 |
| ISSN: | 0254-6299 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect