Dried Salt-Cured Saithe (Pollachius virens): Exploring the Effects of a Two-Step Desalting Procedure - Immersion in Cold Water and Cooking
| Autor: | Grete Lorentzen, Stein-Kato Lindberg, Tatiana N. Ageeva |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Aquatic Food Product Technology. 31:625-635 |
| ISSN: | 1547-0636 1049-8850 |
| DOI: | 10.1080/10498850.2022.2092435 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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