Evaluation of the spatial distribution and dynamic succession of microbial community and quality properties during fermentation in Chinese medium‐temperature Daqu
| Autor: | Li Ding, Meng‐Meng Zhao, Xiao‐Fang Zhao, Guo‐Yue Chen, Qian‐Tao Jiang, Miao Liu, Yan‐fei Xiong, Xiu Zhang, Xiao‐Jun Wang, Yu‐Ming Wei, You‐Liang Zheng, Wei Li |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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