Regional Differences in Knowledge, Experiences, and Attitudes Regarding Pork Among General Consumers and Professional Meat Workers in Japan

Autor:	Keisuke Sasaki, Michiyo Motoyama, Genya Watanabe, Ikuyo Nakajima
Rok vydání:	2022
Předmět:	Immunology and Allergy
Zdroj:	Nihon Yoton Gakkaishi. 59:70-87
ISSN:	1881-655X 0913-882X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::31a40046bd4dfa8a0ac63d29092a91c6 https://doi.org/10.5938/youton.59.2_70 Zobrazit plný text záznamu