How Do Consumers Use Nutrition Labels on Food Products in the United States?

Autor:	J. Craig Andrews, Yuanting Zhang, Alan S. Levy, Suohong Wang, John T. Chen
Rok vydání:	2017
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics Nutrition and Dietetics Food products Serving size Nutrition information Advertising Business Nutrition facts label
Zdroj:	Topics in Clinical Nutrition. 32:161-171
ISSN:	0883-5691
DOI:	10.1097/tin.0000000000000101
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3186aa6637baaae68c980bdf58f38aea https://doi.org/10.1097/tin.0000000000000101 Zobrazit plný text záznamu