Protective Effects of Green tea, Clove and Thyme against Mullet (Mugil cephalus) Lipid Hydrolysis and Oxidation: Role of Natural Antioxidants

Autor:	El-Shahat A. Toson, Rasha F. Zahran, Mohamed I. Abou‐Dobara, Eman A. El-Nily
Rok vydání:	2017
Předmět:	Hydrolysis 0404 agricultural biotechnology biology Mugil Chemistry Botany 04 agricultural and veterinary sciences Green tea biology.organism_classification 040401 food science Mullet
Zdroj:	International Journal of Scientific & Engineering Research. 8:1454-1464
ISSN:	2229-5518
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::31770d7881f9cf659e653cc51e593ebd https://doi.org/10.14299/ijser.2017.03.004 Zobrazit plný text záznamu