Leaflet: attributional LCA for legumes and legume-based products

Autor: Styles, David, Costa, Marcela Porto, Williams, Michael, Saget, Sophie, Zimmermann, Beate, Barilli, Eleonora, Black, Kirsty, Lehrack, Uwe, Löhrich, Nora, Bienkowski, Damian, Iannetta, Pietro
Jazyk: angličtina
Předmět:
Popis: The leaflet described in this project Deliverable highlights key methodology and footprint results for legume food and feed products. It summarises some key findings on legume environmental footprints from an attributional Life Cycle Assessment (LCA) undertaken in WP5. Carbon footprint results are presented for beans, chickpeas, soybean, lupins and peas across the three European biogeographical regions – Atlantic/Boreal, Continental and Mediterranean. Key results for pea-gin, pea protein balls and chickpea pasta are also highlighted as example case studies.
Databáze: OpenAIRE