Effect of probiotic additive in Quail diet on nutritional quality of meat

Autor:	R. V. Osikina, M.G. Chabaev, A.S. Dzhaboeva, Rustem B. Temiraev, E. A. Plieva, Ch. R. Gaitov, V. S. Gappoeva
Rok vydání:	2021
Předmět:	Probiotic biology law biology.animal Nutritional quality Food science Quail law.invention
Zdroj:	Journal of Livestock Science. 12:321
ISSN:	2277-6214
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::315a72138196bcad1ca9f920cc906817 https://doi.org/10.33259/jlivestsci.2021.321-325 Zobrazit plný text záznamu