Assessment of the Physicochemical Properties and Oxidative Stability of Kernel Fruit Oil from theAcrocomia totaiPalm Tree
Autor: | Gredson Keiff Souza, Gracielle Johann, M. C. S. Gomes, Pedro Augusto Arroyo, Alexandre Diório, Armando M. Pomini, Nehemias Curvelo Pereira |
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Rok vydání: | 2018 |
Předmět: |
biology
Chemistry 020209 energy General Chemical Engineering Organic Chemistry Stability (learning theory) 04 agricultural and veterinary sciences 02 engineering and technology biology.organism_classification 040401 food science Acrocomia Tree (data structure) 0404 agricultural biotechnology Kernel (statistics) 0202 electrical engineering electronic engineering information engineering Biological system Palm |
Zdroj: | Journal of the American Oil Chemists' Society. 96:51-61 |
ISSN: | 0003-021X |
Databáze: | OpenAIRE |
Externí odkaz: |