The effect of the molecular mass of the organic matter in raw water on the formation of disinfection by-products
| Autor: | Chen-Yu Chang, Po-Yu Hu, Yung-Hsu Hsieh, Kuo-Hua Wang, Yu-Min Lin, Chin-Chuan Liu |
|---|---|
| Rok vydání: | 2001 |
| Předmět: |
Total organic carbon
chemistry.chemical_classification Chlorine dioxide Environmental Engineering Molecular mass Health Toxicology and Mutagenesis law.invention chemistry.chemical_compound Total inorganic carbon chemistry law Environmental chemistry Molecule Organic matter Reactivity (chemistry) Filtration Water Science and Technology |
| Zdroj: | Journal of Water Supply: Research and Technology-Aqua. 50:39-45 |
| ISSN: | 1605-3974 0003-7214 |
| DOI: | 10.2166/aqua.2001.0004 |
| Popis: | This research used an ultra-membrane filtration system to divide raw water into four different organic groups with different molecular masses. The effects of each organic group on the quantity of disinfection by-products formed after a reaction with chlorine dioxide was investigated. The experimental results show that the four organic groups of different molecular masses were: 10 kD |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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