| Autor: |
D. N. KHODOSOVSKY, V. I. BEZZUBOV, A. A. KHOCHENKOV, I. I. RUDAKOVSKAYA, V. A. BEZMEN, A. S. PETRUSHKO, A. N. SOLYANIK, T. A. MATYUSHONOK, M. V. JUMKOVA, О. М. SLINKO |
| Rok vydání: |
2022 |
| Zdroj: |
Zootechnical science of Belarus. 57:258-266 |
| ISSN: |
0134-9732 |
| DOI: |
10.47612/0134-9732-2022-57-2-258-266 |
| Popis: |
The article presents the results of studying the physicochemical and technological parameters of meat obtained from the carcasses of fattening young pigs of differen delivery weights. The subjects of the study were the results of slaughter of two-breed crosses of young Yorkshire × Landrace (Y × L) fattening pigs with a delivery live weight of 80-100, 100-120 and 120-140 kg. It was found that per 100 kg of pre-slaughter weight, the cost of products obtained from individuals with a delivery weight of 100-120 and 120-140 kg was higher than that of animals with a weight of 80-100 kg by 3.1 and 8.6 %, respectively, due to a higher yield of high-priced products. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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