Squid Dissection From Pen to Ink

Autor: Cindy Brown, Jim Kisiel
Rok vydání: 2003
Předmět:
Zdroj: Science Activities: Classroom Projects and Curriculum Ideas. 40:16-22
ISSN: 1940-1302
0036-8121
Popis: One of the main objectives of this activity is to introduce students to dissection, which is an important part of scientific discovery. The students not only gain an understanding of anatomy but also develop a sense of responsibility and respect for the animal that they are using as a learning tool. The students prepare and cook the edible parts of the squid to cut down on waste and to emphasize the importance of squid as a food source worldwide.
Databáze: OpenAIRE
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