| Popis: |
The article presents the results of the evaluation of the influence of fermented and non-fermented sour milk food products with probiotics on anthropometric data, general clinical parameters and indicators of the functional activity of intestine microbiota in infants. Based on the results of initial examination 103 children were chosen and divided into the following groups: the main group receiving products fermented with probiotics (Bifidobacterium longum, Streptococcus termophillus) (subgroup 1, n = 36, received bioryazhenka, subgroup 2, n = 34, received bioprostokvasha); the control group received non-fermented baby kefir. The results of research in dynamics in 4 weeks showed that intake of all sour milk products was accompanied with positive adequate growth in height and weight (within the period of observation) and doesn’t cause disturbances in indicators of red blood cells and hemoglobin. But it’s the fermented with probiotics products have a sufficient positive influence on the metabolic activity of intestine microbiota - short-chained fatty acids in feces - in contrast to the control group. |
