Detection of extraneous inclusions as a constituent of HACCP systems in bakery and confectionery production
| Autor: | Sergii Verbytskyi, Olga Kozachenko, Oksana Verbova, Kateryna Kopylova |
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| Rok vydání: | 2020 |
| Zdroj: | FOOD RESOURCES. 8:92-109 |
| ISSN: | 2616-809X 2616-7204 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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