Preliminary investigation of water-soluble polysaccharides from Georgian plants

Autor:	A. I. Usov, V. V. Barbakadze, R. A. Gakhokidze, Z. S. Shengeliya
Rok vydání:	1989
Předmět:	chemistry.chemical_classification Flora food.ingredient Pectin Plant Science General Chemistry Biology Polysaccharide General Biochemistry Genetics and Molecular Biology language.human_language Georgian food chemistry Botany language Water soluble polysaccharides
Zdroj:	Chemistry of Natural Compounds. 25:281-286
ISSN:	1573-8388 0009-3130
Popis:	Water-soluble polysaccharides have been isolated from nine representatives of the Georgian flora belonging to seven families. According to preliminary results two of them contained glucomannans and the others contained acid arabinogalactans. A more detailed study of a polysaccharide from the fruit of the mistletoeViscum album has permitted it to be assigned to the class of pectin substances.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::306e85bf1cb66fffa8bb9462922a2b43 https://doi.org/10.1007/bf00597702 Zobrazit plný text záznamu Full text from SpringerLink