Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
| Autor: | Hamadi Attia, Abir Mokni Ghribi, Formulation, Passage des Déportés B, Gembloux B , Belgium, Souhail Besbes, Christophe Blecker, Sabine Danthine, Sirine Karra, Haifa Sebii, Brahim Bchir |
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| Rok vydání: | 2019 |
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| Zdroj: | Advances in Food Technology and Nutrition Sciences – Open Journal. 5:84-91 |
| ISSN: | 2377-8350 |
| Databáze: | OpenAIRE |
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