A novel method for the determination of phospholipids in starch matrixes

Autor:	L. N. Kurkovskaya, N. K. Genkina
Rok vydání:	2013
Předmět:	chemistry.chemical_compound Matrix (mathematics) Chromatography chemistry Dimethyl sulfoxide Starch Phosphorus Phosphatidylcholine Phospholipid food and beverages chemistry.chemical_element Tributyl phosphate Analytical Chemistry
Zdroj:	Journal of Analytical Chemistry. 68:170-172
ISSN:	1608-3199 1061-9348
DOI:	10.1134/s1061934813020093
Popis:	A method is proposed for the determination of phospholipids in a starch matrix. It is based on the chemical gelation of starch in a mixture starch-phosphatidylcholine using dimethyl sulfoxide followed by the quantification of phosphorus in the gel formed by 31P NMR in the presence of a standard, tributyl phosphate. The method makes possible the determination of phospholipid concentrations below one percent in no relation to its state in the starch matrix.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3050b649eae7bbdef9f95d281448fce0 https://doi.org/10.1134/s1061934813020093 Zobrazit plný text záznamu Plný text ve formátu PDF