| Autor: |
R. K. Larmour, J. G. Malloch, W. F. Geddes |
| Rok vydání: |
1933 |
| Předmět: |
|
| Zdroj: |
Canadian Journal of Research. 9:252-260 |
| ISSN: |
1923-4287 |
| Popis: |
Samples of wheat were exposed in the stook over winter and threshed in the spring in two seasons. These spring-threshed samples were compared with check samples from the same lots that had been threshed in the fall. The exposed samples lost grade in 50% of the cases, and decreased in weight per bushel in practically all cases. The flour yield was generally increased slightly as a result of the winter exposure. In respect to baking quality 22% showed improvement and 40% showed damage. The changes in grade and bushel weight do not correspond very closely with changes in baking behavior. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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