Evaluation of the Physical Properties of Rice Gruel Samples Containing Different Amylose Ratios Using the Glass Ring Method

Autor:	Kuniko Masuda, Hiroko Ito, Shogo Tamaru, Hiro Ogoshi, Ayano Kawamura, Tomoko Takahashi
Rok vydání:	2014
Předmět:	chemistry.chemical_compound Chemistry Amylose Organic chemistry Ring (chemistry) Nuclear chemistry
Zdroj:	The Japanese Journal of Nutrition and Dietetics. 72:67-75
ISSN:	1883-7921 0021-5147
DOI:	10.5264/eiyogakuzashi.72.67
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::301dd740c9228f5795eff9c41aa7345a https://doi.org/10.5264/eiyogakuzashi.72.67 Zobrazit plný text záznamu