Exploring the role of the liquid phase in dough made with sprouted wheat wholemeal in bread production
| Autor: | Wei Cao, Katherine Petker, Reihaneh Abdi, Iris J. Joye |
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| Rok vydání: | 2023 |
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| Zdroj: | Journal of Cereal Science. 110:103641 |
| ISSN: | 0733-5210 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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