Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157:H7

Autor:	Qinghua Howard Zhang, G. Akdemir Evrendilek
Rok vydání:	2005
Předmět:	Chromatography food.ingredient Pulse (signal processing) Chemistry Significant difference Analytical chemistry Pasteurization Square wave Microbial inactivation law.invention fluids and secretions food law Electric field Skimmed milk Pulse polarity Food Science
Zdroj:	Journal of Food Engineering. 68:271-276
ISSN:	0260-8774
Popis:	Effects of pulse polarity and pulse delaying time on inactivation of E. coli O157:H7 inoculated into apple juice and skim milk samples were determined. Inactivation effect was observed as inoculated food samples were subjected to mono and bipolar square wave pulses. Bipolar pulses with different pulse delaying times were also applied. There was no significant difference between mono (2.56 log10 cfu/ml) and bipolar (2.63 log10 cfu/ml) pulses on the inactivation of E. coli O157:H7 inoculated into apple juice (P > 0.05). However, results in skim milk yielded a significant difference between mono (1.27 log10 cfu/ml) and bipolar (1.96 log10 cfu/ml) pulses with bipolar pulses being significantly more efficient (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3010c3fad59f5f06af7ef1173ccc3f9a https://doi.org/10.1016/j.jfoodeng.2004.06.001 Zobrazit plný text záznamu Full Text from ScienceDirect