Therapeutic Properties of Fermented Foods and Beverages
Autor: | S. Supreetha, Nandini Dutta |
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Rok vydání: | 2022 |
Zdroj: | Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders ISBN: 9781003189749 |
DOI: | 10.1201/9781003189749-19 |
Databáze: | OpenAIRE |
Externí odkaz: |