Therapeutic Properties of Fermented Foods and Beverages

Autor: S. Supreetha, Nandini Dutta
Rok vydání: 2022
Zdroj: Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders ISBN: 9781003189749
DOI: 10.1201/9781003189749-19
Databáze: OpenAIRE