Sugar Composition of Water-soluble Dietary Fiber Prepared from Baobab (Adansonia digitata) Fruit Pulp, and Evaluation of Glucose Tolerance in Rats

Autor:	Kayo YONEZAWA, Yuri TANIOKA, Hiroshi ISHIDA, Tsuyoshi SHIMADA, Tadasu FURUSHO
Rok vydání:	2015
Zdroj:	Food Preservation Science. 41:247-252
ISSN:	2186-1277 1344-1213
DOI:	10.5891/jafps.41.247
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3005c23b507e5f88f9ae06764ea52b21 https://doi.org/10.5891/jafps.41.247 Zobrazit plný text záznamu