Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia

Autor:	Chuangchuang Zhang, Shwetha Narayanamoorthy, Shuangxi Ming, Kehu Li, Dennis Cantre, Zhongquan Sui, Harold Corke
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	LWT. 161:113352
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2022.113352
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::30006cb439995728629f9bece0bc121e https://doi.org/10.1016/j.lwt.2022.113352 Zobrazit plný text záznamu Full Text from ScienceDirect