Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion
| Autor: | Aimee M. Plante, Aoife L. McCarthy, Fiona O'Halloran |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Gastrointestinal tract 030109 nutrition & dietetics Antioxidant medicine.medical_treatment digestive oral and skin physiology fungi food and beverages 030209 endocrinology & metabolism Biology In vitro digestion 03 medical and health sciences 0302 clinical medicine Functional food medicine sense organs Food science skin and connective tissue diseases Food Science |
| Zdroj: | International Journal of Food Sciences and Nutrition. 72:456-469 |
| ISSN: | 1465-3478 0963-7486 |
| DOI: | 10.1080/09637486.2020.1825644 |
| Popis: | Age-related changes to the gastrointestinal tract (GIT) can impact how food is digested. Studying the effects of these changes can help identify functional foods for older adults. Cheese was digest... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|