Combustión espontánea de las harinas de pescado azul: Factores de influencia y peligrosidad en el transporte

Autor:	Fernández Sánchez, M.J. San José, Juan J. Achútegui, S. Mendiola
Rok vydání:	1995
Předmět:	Fish meal Welfare economics Environmental humidity Organic Chemistry Stowage Dangerous goods High fat Fish macromolecular substances Business Food Science
Zdroj:	Grasas y Aceites. 46:39-44
ISSN:	1988-4214 0017-3495
DOI:	10.3989/gya.1995.v46.i1.901
Popis:	Fish meal production characteristics and treatment are described, together with a detailed explanation of the international regulations for its maritime transport, as well as of the requirements for its stabilization to avoid its spontaneous combustion. Experience with this kind of transport, as well as Intensive research carried out over several years, has shown that the high fat content in several kinds of fish and the environmental humidity and temperature have a great influence and transform this kind of cargo into dangerous goods. Knowledge of proper stowage and cargo distribution in the holds greatly decreases the dangers during maritime transport. Good transport practice and stabilization of the meal with antioxidants together with the conclusions reached after research, make maritime transport of these cargoes safer.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2fc3c042f6990b98841c333a21c5b0df https://doi.org/10.3989/gya.1995.v46.i1.901 Zobrazit plný text záznamu