Proteine des Bienenhonigs
| Autor: | Stefan Diemair, Karl-Gustav Bergner |
|---|---|
| Rok vydání: | 1975 |
| Předmět: |
chemistry.chemical_classification
Honeydew animal structures Chromatography Elution digestive oral and skin physiology fungi food and beverages General Chemistry Biology Biochemistry Industrial and Manufacturing Engineering Gel permeation chromatography Enzyme chemistry Sephadex behavior and behavior mechanisms Food Science Biotechnology |
| Zdroj: | Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 157:7-13 |
| ISSN: | 1438-2385 0044-3026 |
| DOI: | 10.1007/bf01785721 |
| Popis: | The honey proteins were separated into five distinct peaks by freezing and thawing and subsequent chromatography on Sephadex G-200. The enzymatic activities were always located in the same peaks and clearly separated. The elution curves of the individual honeys were very similar. No significant differences were observed neither among floral honeys not between floral and honeydew honeys. The determination of the elution coefficients, however, showed that three of the five peaks originate in the bee the other two in the plant. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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