The effect of modified atmosphere packaging on the microbiological, physical, chemical and sensory characteristics of broadtail squid (Illex coindetii)

Autor:	Christos Neofitou, Maria Sakkomitrou, Foteini Kolokythopoulou, Christos Hadjichristodoulou, Ioannis S. Arvanitoyannis, Achilleas D. Bouletis
Rok vydání:	2013
Předmět:	Squid biology Trimethylamine Vacuum packing Shelf life biology.organism_classification Industrial and Manufacturing Engineering Illex coindetii chemistry.chemical_compound chemistry Modified atmosphere biology.animal Food science Psychrophile Food Science Mesophile
Zdroj:	International Journal of Food Science & Technology. 49:329-336
ISSN:	0950-5423
DOI:	10.1111/ijfs.12286
Popis:	Summary The aim of this work was to evaluate the effect of various atmosphere compositions (20% CO2/80% N2 for modified atmosphere packaging (MAP) 1, 50% CO2/50% N2 for MAP 2, 70% CO2/30% N2 for MAP 3 and vacuum packaging) on the microbial (mesophiles, psychrophiles, Pseudomonas spp., Brochothrix thermosphacta and Enterobacteriaceae), physical, chemical [trimethylamine (TMA) and total volatile basic nitrogen (TVBN)] and sensorial characteristics of broadtail squid (Illex coindetii) stored for 10 days at 2 ± 1 °C. All microbial populations were severely restrained by MAP 3 with the exception of Enterobacteriaceae, which seemed to take advantage of the lack of competitive microflora and had enhanced microbial counts on MAP samples (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2fa06346564461597d1d31ef241f7b31 https://doi.org/10.1111/ijfs.12286 Zobrazit plný text záznamu Plný text