Nutrición enteral basada en la evidencia en los pacientes críticos y quemados

Autor:	Pedro Pablo García-Luna, J. L. Pereira Cunill, M. Vázquez
Rok vydání:	2005
Předmět:	medicine.medical_specialty business.industry Critically ill Endocrinology Diabetes and Metabolism medicine.disease law.invention Pneumonia Endocrinology Parenteral nutrition Randomized controlled trial law Medicine business Intensive care medicine Hospital stay
Zdroj:	Endocrinología y Nutrición. 52:78-82
ISSN:	1575-0922
Popis:	We present a systematic review, based on the criteria of evidence-based medicine, on two aspects of enteral nutrition in critically ill patients: comparison of early versus delayed enteral nutrition and intragastric versus jejunal enteral nutrition. Sources consisted of randomized clinical trials published in the last 10 years. The effects on nosocomial infection/pneumonia, effectiveness as a caloric source, mean length of hospital stay and mortality are analyzed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2f894fc09f0fed5e879ad7013d7cb242 https://doi.org/10.1016/s1575-0922(05)74657-x Zobrazit plný text záznamu