SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism
| Autor: | Di Zhang, Yushan Fan, Xiaoxia Sun, Xiaoou Wei, Zitao Lin, Xinai Zhang, Jiyong Shi, Maurizio Battino, Yunyun Gong, Bolin Shi, Xiaobo Zou |
|---|---|
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food Chemistry. 413:135644 |
| ISSN: | 0308-8146 |
| DOI: | 10.1016/j.foodchem.2023.135644 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect