National School Lunch Program Associated with Higher Dietary Quality

Autor:	Fiona M. Asigbee, Erfan Khazaee, Jaimie N. Davis, Sarvenaz Vandyousefi, Reem Ghaddar, Matthew J. Landry
Rok vydání:	2018
Předmět:	Nutrition and Dietetics Diet quality business.industry Environmental health Medicine General Medicine business Food Science
Zdroj:	Journal of the Academy of Nutrition and Dietetics. 118:A74
ISSN:	2212-2672
DOI:	10.1016/j.jand.2018.06.050
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2f557e00f1762b4353a9a8aa79cd2407 https://doi.org/10.1016/j.jand.2018.06.050 Zobrazit plný text záznamu Full Text from ScienceDirect