Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan
| Autor: | Hiroshi Teranishi, Akira Oishi, Akihiko Kobayashi, Jun Yatsuyanagi, Tomoe Ishihara, Ken-ichi Hayashi, Kazuhiko Ishikawa, Ichiro Furukawa, Shiho Takahashi, Eriko Wada, Yuko Kumagai, Yoshiko Konishi, Hiroko Kashio, Takahiro Ohnishi, Takayuki Konno, Shioko Saito, Kazumi Horikawa, Keisuke Fukushima, Naoki Kato, Hidemasa Izumiya, Toshiro Kuroki |
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| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Microbiology (medical) Salmonella Veterinary medicine biology Nalidixic acid 040301 veterinary sciences Sulfamethoxazole Campylobacter 030106 microbiology 04 agricultural and veterinary sciences General Medicine biology.organism_classification medicine.disease_cause Campylobacter jejuni 0403 veterinary science 03 medical and health sciences Infectious Diseases Antibiotic resistance Salmonella enterica medicine Pulsed-field gel electrophoresis medicine.drug |
| Zdroj: | Japanese Journal of Infectious Diseases. 70:239-247 |
| ISSN: | 1884-2836 1344-6304 |
| Popis: | This study was performed to determine the prevalence, antimicrobial susceptibility, and genetic relatedness of Salmonella enterica subsp. enterica and Campylobacter spp. in poultry meat, and to analyze the association of genetic types of these bacteria with their geographical distribution and antimicrobial resistance profiles. Salmonella and Campylobacter isolates have been detected, respectively, in 54 and 71 samples out of 100 samples tested. Nine Salmonella serotypes were found, including S. enterica subsp. enterica serovar Infantis (33%), Schwarzengrund (12%), Manhattan (9%), and others. Campylobacter jejuni and C. coli were detected in 64 (64%) and 14 (14%) samples, respectively. S. enterica subsp. enterica isolates were very frequently resistant to tetracycline (78.3%) and streptomycin (68.3%). Many C. jejuni and C. coli isolates were resistant to sulfamethoxazole/trimethoprim (90.5%), nalidixic acid (47.3%), ampicillin (45.9%), and ciprofloxacin (40.5%). Cluster analysis was performed for the Salmonella isolates using pulsed-field gel electrophoresis (PFGE) data. For Campylobacter isolates, the cluster analysis was based on both PFGE and comparative genomic fingerprinting. The molecular typing results were compared with the information about antimicrobial resistance and geographical locations in which the poultry meat was produced. This analysis revealed that C. jejuni strains with a particular genotype and antimicrobial resistance profile are spreading in specific areas of Japan. |
| Databáze: | OpenAIRE |
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