Food bioactive compounds: Quality control and functional properties

Autor:	Daniel Granato, Filomena Nazzaro, Marcela Roquim Alezandro
Rok vydání:	2015
Předmět:	business.industry Chemistry media_common.quotation_subject Control (management) Quality (business) business Food Science media_common Biotechnology
Zdroj:	Food Research International. 77:73-74
ISSN:	0963-9969
DOI:	10.1016/j.foodres.2015.10.011
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2f38b64a94ece4f92298b0d8dd7c5097 https://doi.org/10.1016/j.foodres.2015.10.011 Zobrazit plný text záznamu Full Text from ScienceDirect