By‐Products from Oilseed Processing and Their Potential Applications

Autor:	Mayra Cristina Soto-Caballero, Rogelio Sánchez-Vega, Ramona Pérez-Leal, María Antonia Flores-Córdova, Nora A. Salas-Salazar, María Janeth Rodríguez-Roque
Rok vydání:	2021
Předmět:	business.industry Chemistry Nutritional composition business Biotechnology
Zdroj:	Oil and Oilseed Processing
DOI:	10.1002/9781119575313.ch9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2f37a6c6d7c3352c54b0a567b5369655 https://doi.org/10.1002/9781119575313.ch9 Zobrazit plný text záznamu