Breeding of a Sake Yeast having High Productivities of Flavor Esters and Low Acid Productivity

Autor:	Futami Noro, Masaaki Inahashi, Kikuo Nojiro, Kiyoshi Yoshida, Kin-ichi Nakamura
Rok vydání:	1993
Předmět:	business.industry Food science Biology business Productivity Yeast Flavor Biotechnology
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 88:565-569
ISSN:	2186-4012 0914-7314
DOI:	10.6013/jbrewsocjapan1988.88.565
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2f2c9f34eb356cfdc595b14d32ba906f https://doi.org/10.6013/jbrewsocjapan1988.88.565 Zobrazit plný text záznamu