THE INFLUENCE OF HARVESTING TIME ON THE CHEMICAL COMPOSITION OF DIFFERENT HOT PEPPER CROPS -Capsicum annuum L
| Autor: | Egyed Emese, Dănuț-Nicolae MĂNIUȚIU, Sándor, Rózsa, Tincuța-Marta Gocan |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| DOI: | 10.13140/rg.2.2.16890.93127 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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