Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review

Autor:	Bruno Fonsêca Feitosa, Betina Louise Angioletti Decker, Edy Sousa de Brito, Sueli Rodrigues, Lilian Regina Barros Mariutti
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 424:136361
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136361
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2eff97bc571b7ed09b691c8e8eab4fb7 https://doi.org/10.1016/j.foodchem.2023.136361 Zobrazit plný text záznamu Full Text from ScienceDirect