Effect of dietaryCurcuma longaon enzymatic and immunological profiles of rohu,Labeo rohita(Ham.), infected withAeromonas hydrophila

Autor:	Surya Kanta Samal, Bibhudendu Kumar Mishra, Jyotirmayee Pradhan, N. Sarangi, Swagatika Sahu, Basanta Kumar Das
Rok vydání:	2008
Předmět:	Veterinary medicine Innate immune system biology Dose Aquatic Science biology.organism_classification Microbiology Labeo Aeromonas hydrophila chemistry.chemical_compound Immune system chemistry Curcuma Lysozyme Pathogen
Zdroj:	Aquaculture Research. 39:1720-1730
ISSN:	1365-2109 1355-557X
DOI:	10.1111/j.1365-2109.2008.02048.x
Popis:	The aim of this study was to evaluate the dietary dosages of turmeric that enhance immune response and disease resistance against the opportunistic pathogens Aeromonas hydrophila in Labeo rohita fingerlings. Hence, four different dosages of turmeric at 0.1, 0.5, 1.0 and 5.0 g kg−1 feed were given to the fingerlings of L. rohita for 60 days at 4% body weight. At every 20-day interval, different biochemical, haematological, enzymatic and immunological parameters of fish were evaluated. After 60 days, fish were challenged with A. hydrophila. The mortality (%) was recorded on the tenth day post challenge. Most of the immune parameters including lysozyme activity, superoxide anion production and serum bactericidal activity were significantly (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2efc3d6763d84d28eb2c990f2c8cf179 https://doi.org/10.1111/j.1365-2109.2008.02048.x Zobrazit plný text záznamu