Autor:	D. A. Rakhimov, Z. A. Khushbaktova, A. O. Arifkhodzhaev, A. D. Kurbanova, A. A. Vakhabov, E. L. Kristallovich
Rok vydání:	2002
Předmět:	chemistry.chemical_classification Chromatography food.ingredient Pectin Saponin Infrared spectroscopy Biological activity Plant Science General Chemistry Polymer Polysaccharide General Biochemistry Genetics and Molecular Biology Monosaccharide composition food chemistry Organic chemistry
Zdroj:	Chemistry of Natural Compounds. 38:407-409
ISSN:	0009-3130
Popis:	The physicochemical properties and qualitative and quantitative monosaccharide composition of Acantophyllum knorringianum pectin were determined. It has been found using periodate-nitric-acid oxidation and IR spectroscopy that galacturonan is a polymer consisting of α-1→-4-bonded D-galacturonic acid units. The isolated polysaccharide from roots had immunostimulating activity.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2edd0b61a5703792f23501eb52df4a06 https://doi.org/10.1023/a:1022131722983 Zobrazit plný text záznamu Full text from SpringerLink