Chemical Constituents of Melon Testa and Rice Husk Powders and Their Potential as Protectant Against Callosobruchus maculatus (Coleoptera: Chrysomelidae)

Autor:	Olaniran Maryam Oyeteju, Akinbuluma Mobolade Dele
Rok vydání:	2021
Předmět:	Callosobruchus maculatus Horticulture biology Chemistry Melon Chemical constituents biology.organism_classification Husk
Zdroj:	International Journal of Food Science and Agriculture. 5:69-75
ISSN:	2578-3475 2578-3467
DOI:	10.26855/ijfsa.2021.03.010
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2e974c7baaad9918d289140fbb90c77e https://doi.org/10.26855/ijfsa.2021.03.010 Zobrazit plný text záznamu