Cultivar and Climatic Effects on the Protein Content of Soft White Winter Wheat

Autor:	J. L. Smith, V. K. Jandhyala, A. C. S. Rao, R. I. Papendick, J. F. Parr
Rok vydání:	1993
Předmět:	Protein content Crop Agronomy Pacific Rim Winter wheat food and beverages Cultivar Precipitation Biology Agronomy and Crop Science
Zdroj:	Agronomy Journal. 85:1023-1028
ISSN:	1435-0645 0002-1962
Popis:	High-protein wheats (Triticum aestivum L.) are not preferred for Oriental diets. Because the protein content of soft white winter wheat grown extensively in the U.S. Pacific Northwest is often higher than the optimum (100 g kg −1 ) for export, there has been a decline of wheat exports to Japan and other Pacific Rim countries. The present study was undertaken to examine the trends in protein levels during 1979 to 1988 and to evaluate the influence of wheat cultivars and climatic parameters on protein content of SWW wheat in the Pacific North-west. The maximum and minimum temperatures, precipitation, and evaporation during each of 9 wk prior to crop harvest were tested for their effect on protein content [...]
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::2e8550d95684f83b7c89249e2726b682 https://doi.org/10.2134/agronj1993.00021962008500050013x Zobrazit plný text záznamu Plný text